Showing posts with label grain-free. Show all posts
Showing posts with label grain-free. Show all posts

Saturday, August 10, 2013

Begin Again!

I have been thoroughly lax in attending to this blog. I do not know whether anyone reads this or not, but I am going to start writing again for myself, to talk about my days, and maintain my sanity. It has been a stressful year, but I am in a much better place mentally, physically and emotionally. Stressful job has ended, health is now wonderful, and I am ready to start anew!

The remainder of my school year was long and challenging. I was happy to have wrapped up the interim Special ed program head position...I enjoyed it and learned many things. One thing I did learn was the role that politics plays in applying for and obtaining a new position. It would be highly unprofessional to go into details. Suffice to say, I am still not 100% certain what my role with be in the fall. I would like to be in a leadership position, but the cards have not all been played yet. Stay tuned...

Through all the craziness of this year, I have maintained my grain-free eating…I just haven’t put a lot of effort into it. My goal as summer winds down, and school begins again is to cook/create a primal/paleo/grain-free item every day, and eat it. More cooking of food, and less relying on almond butter/green apples night after night for dinner!

I am happy to be back. I look forward to blogging as the spirit moves me...my intention is to be moved every day!

Saturday, August 18, 2012

Day Fifty-Eight - Stellar!

Nice, low-humidity day...perfect for cleaning my sadly-in-need-of house! Since the dog got de-furred, it seemed like a good time to do the same in the abode. Vacuuming, deep-cleaning carpets, fixing the vacuum when it decided it had had quite enough of me and my type of fun! Do I know how to spend my Saturday or what!

I also made some delicious Lemon Coconut Bread, a variation on Nourished and Nutured's Lemon Coconut Muffins. Very delicious...I highly recommend it. Instead of using a muffin pan, I oiled a loaf pan, poured in the mixture, and cooked it for 35 minutes. Yummy!

Friday, July 20, 2012

Day Twenty-Nine - Spicy

I know...another weather post! Today was just so spectacular, it bears commenting. Seventy-five degrees, overcast, low humidity, nice breeze - my idea of paradise! It was hard to decide what project to complete first. It is so much easier to accomplish things when you are not dripping with sweat! I did a little weeding, then came in to tackle some house projects. It was a great day to do some cooking. I decided to make one of my grain-free recipes that I have been wanting to play around with for a while. Another blogger had posted a spicy peanut butter cookie recipe, so I gave it a whirl. These babies were HOT - perfect for a coolish day. The almond flour gives the cookies a nuttier texture...I liked them!